Burts Cheese Limited, The Orchards Farm, Twemlow Lane, Cheshire CW4 8DS
  • Cheese making workshop reviews

    We’ve really enjoyed running our cheese making workshops throughout 2023 and hearing your 5 star reviews … “I attended a cheese making course with Claire and it was a really enjoyable day. We worked in a small group and understood not only the way the incredible Burts Blue is made, but also cream cheese, the …

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  • Cheese workshops

    The Burts Cheese Classroom…we’re excited to have our new space on the farm where we can deliver our cheesemaking workshops. Getting hands on, everyone has their own ‘lactic’ set curd, which they ladle and allow to drain during the course of the workshop. We explore and discuss (and taste!) different ‘lactic’ cheeses. ‘Cutting the curds’ …

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  • All about the mould

    How our Burt’s Blue develops its blue… the blue starts to develop on the surface of the cheese around day 7 (image 1), the cheese will then develop its full mouldy coat by around day 14 (image 2), we check the development of internal blue using a cheese iron through the maturation of the cheese …

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  • Making Burt’s Cheese

    This is a series of images we’ve recently run on our social media showing how we make Burt’s Cheese…

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  • 10 years on

    Its 10 years since I entered the International Cheese Awards – Nantwich July 2010 and picked up a Gold in the Specialist Cheese Makers class. Being awarded a Gold among the cheese-makers in that class gave the confidence to start believing that maybe I could scale up my ‘kitchen table’ production and follow my passion …

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  • Baked Drunken Burt

    Have you tried baking our Drunken Burt … This is best when the cheese is more mature; simply give the cheese a gentle squeeze and if it has some ‘give’ its about right. Place in a small round dish, score the top and bake for approx 15mins. (this depends on how mature the cheese is, …

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  • Broccoli and Blue Cheese Soup

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  • Breaking The Mould by Patrick McGuigan

    An interesting article by Patrick McGuigan all about new British Blue cheeses, explains how softer, milder blue cheeses are becoming as popular on the Christmas cheeseboard as Stilton.   The article features five new-wave British Blues, which include: Beauvale, Harborne Blue, Lanark Blue, Cornish Blue and our very own Drunken Burt.   He suggests pairing …

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  • Pumpkin Cheese Fondoooooo…

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