the blue starts to develop on the surface of the cheese around day 7 (image 1), the cheese will then develop its full mouldy coat by around day 14 (image 2), we check the development of internal blue using a cheese iron through the maturation of the cheese (image 3). The mouldy coat can vary in colours (images 4-6) and in case your wondering its all edible.
All about the mould
How our Burt’s Blue develops its blue…
the blue starts to develop on the surface of the cheese around day 7 (image 1), the cheese will then develop its full mouldy coat by around day 14 (image 2), we check the development of internal blue using a cheese iron through the maturation of the cheese (image 3). The mouldy coat can vary in colours (images 4-6) and in case your wondering its all edible.