An interesting article by Patrick McGuigan all about new British Blue cheeses, explains how softer, milder blue cheeses are becoming as popular on the Christmas cheeseboard as Stilton.
The article features five new-wave British Blues, which include: Beauvale, Harborne Blue, Lanark Blue, Cornish Blue and our very own Drunken Burt.
He suggests pairing a medium sweet Cider with the Drunken Burt, such Orchard Pig Charmer.
Breaking The Mould by Patrick McGuigan
An interesting article by Patrick McGuigan all about new British Blue cheeses, explains how softer, milder blue cheeses are becoming as popular on the Christmas cheeseboard as Stilton.
The article features five new-wave British Blues, which include: Beauvale, Harborne Blue, Lanark Blue, Cornish Blue and our very own Drunken Burt.
He suggests pairing a medium sweet Cider with the Drunken Burt, such Orchard Pig Charmer.