Burts Cheese Limited, Ash Farm, Ash Lane Ollerton, Cheshire WA16 8RQ

Cheese-Making Workshops

About the Course

This fun introduction to cheese-making is a 2 hour workshop is for the cheese enthusiast.


We started our cheese-making workshops in September 2019, we cover the basic principles of cheese-making in a fun 2 hour session.

Everyone gets the opportunity to get hands on and to make their own fresh curd cheese.

And we include a demonstration alongside the theory of how we make Burt’s Cheeses.

There is plenty to sample from including our Burts Cheese and the curd you’ll make.

“I attended An Introduction to Cheesemaking with Claire Burt, who makes the delicious award winning Burts Blue. The class was fun, relaxed and a nice sized group. We actually got to make cheese too. Claire really does know her stuff and I will definitely be attending her next event and would recommend her events to anyone who loves cheese.” Hayley Hadfield – Off The Wheaten Track

“I love cheese and I loved making cheese with Claire. She is a wonderful host and extremely knowledgable. Her passion for all things cheese is clear and is infectious. Delighted I took part in the course and have embarked on my own cheese making journey.” Sarah – Cheese Enthusiast

For more information contact Claire on 0770 9394292 or email claire@burtscheese.com

Dates available: TBC

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