The Observer Food Monthly awards are a big deal in the food industry and being named as Observer Food Monthly was a certainly big deal for us.
I’d been making cheese for 3 years in a rented space at the back of the Cheshire Cookery School, it was in 2013, I’d made the decision to move the business into a bigger, purpose built unit on a farm, near Knutsford, so the timing of the award couldn’t have been better.
The prestigious awards were held in London, hosted by Sue Perkins and Jay Rayner,were full of ‘foodie royalty’, who could never have imagined making cheese could be so glamorous?!
Observer Food Monthly Best Producer 2013
The Observer Food Monthly awards are a big deal in the food industry and being named as Observer Food Monthly was a certainly big deal for us.
I’d been making cheese for 3 years in a rented space at the back of the Cheshire Cookery School, it was in 2013, I’d made the decision to move the business into a bigger, purpose built unit on a farm, near Knutsford, so the timing of the award couldn’t have been better.
The prestigious awards were held in London, hosted by Sue Perkins and Jay Rayner,were full of ‘foodie royalty’, who could never have imagined making cheese could be so glamorous?
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