£35.00
Behind the Scenes: A Tutored Tasting with Cheesemaker Claire Burt.
Thursday 22nd October | 7pm–8pm
£35 per person | Maximum 15 people
Bidlea Dairy Café
Includes cheese tasting, paired accompaniments and non-alcoholic drinks.
(You’re welcome to bring your own alcoholic drinks to enjoy alongside the tasting, and we’ll happily suggest something that pairs particularly well with the cheeses.)
Ever wondered how cheese matures?
Join us at Bidlea Dairy for an evening of Behind the Scenes: A Tutored Tasting with Cheesemaker Claire Burt.
We’ll follow the journey of our cheeses and explore how they mature, tasting Burt’s Blue at different stages of maturation — from early, through mid-maturation, right through to peak maturity — discovering how flavour, texture and character change over time.
We’ll also taste Drunken Burt and Bidlea Blue, comparing three very different styles of blue cheese and exploring what makes each one unique.
There’ll be plenty of opportunity to ask questions and discover what really happens to cheese as it matures.
Thursday 22nd October | 7pm–8pm
£35 per person | Maximum 15 people
Bidlea Dairy Café
Includes cheese tasting, paired accompaniments and non-alcoholic drinks.
(You’re welcome to bring your own alcoholic drinks to enjoy alongside the tasting, and we’ll happily suggest something that pairs particularly well with the cheeses.)
