Peters Yard sourdough crispbread Spelt & Fig 100g
Peters Yard sourdough crispbread Spelt & Fig 100g
£2.80
Product Description
Peters Yard sourdough crispbread Spelt & Fig 100g
| Tasting Notes | It is soft blue with its yielding texture it avoids the harsher notes sometimes associated with blue cheese, it has a slight saltiness, typical of blue cheese. The younger cheese is more resistant to touch, but as it matures this resistance gives way to a muchsofter texture. |
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| Nutritional Advice | Typical values per 100g: Energy 1753kj/423kcal, Fat 37.2g (of which Saturates 23.5g), Carbohydrate 0.1g (of which Sugars 0.1g), Fibre 0.0g, Protein 26.6g, Salt 1.8g |
| Dietary Information | Pasteurised. Cow’s milk |
| Cheese Care | Keep refrigerated. To enjoy this cheese at its best, eat within 7 days of opening and by the best before date shown. Once opened we recommend wrapping your cheese in greaseproof paper and storing in an air-tight container in the fridge |