Burts Cheese Limited, Ash Farm, Ash Lane Ollerton, Cheshire WA16 8RQ

The Cheese Board 1


1 x Burt’s Blue min 180g

3 x other cheeses (approx 125g each) selected by us and Winter Tarn Dairy.

1 x Peter’s Yard Fig & Spelt Sourdough Crispbreads

Suitable for 4 people.

1 x Dam Sloe Chutney by Fruits of the Forage, a chutney made from quintessential British hedge row fruits, Damson and Sloe berries with traditional pickling spices.

Price includes delivery to UK Mainland. 

Simply apply: LOCAL10 and receive 10% OFF all items for delivery to postcodes WA14-WA15-WA16

We also have a second option availalable of the Cheese board here.

We’re delighted to be working with Winter Tarn Dairy in Cumbria and their team based at Altrincham Market to bring you a ‘complete’ cheeseboard.

Every week, we’ll select 3 cheese to accompany our award-winning Burt’s Blue, we’ll provide tasting notes so you can learn about the cheese and the cheese-makers.

We’re also pleased to be able to offer the perfect complementary products in Dam Sloe Chutney by Fruits of the Forage. Made at their kitchen in Macclesfield, they source heritage fruits and wild ingredients only accessible through their foraging explorations from traditional orchards, wild places and hedgerows.

Completing the cheese board with Peter’s Yard Spelt & Fig Crispbread, these crispbreads made at their artisan bakery, using organic Shipton Mill flour, organic fresh milk and their precious sourdough which ferments for 16 hours before each batch is made, make them a perfect accompaniment to a cheeseboard.


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